Syed Ali Haider’s essay about food and religion, “Porkistan,” appeared at The Butter, the new online journal edited by Roxane Gay.
Beginning in elementary school, we’re taught to use the five senses in descriptive writing. By the time we’re writing as adults, it ought to seem like second nature, right? Too often, though, when we try to use all five senses, the sentences feel forced and unnatural. Some smells are difficult to explain. Or, the smell is easy, but to describe the other senses takes too much room on the page. So, how do we move beyond the descriptions that are easiest, that first come to mind? How do we move to descriptions that are more imaginative and interesting?
A really good example of using sensory details can be found in Syed Ali Haider’s essay, “Porkistan.” The essay combines those essential aspects of the first Thanksgiving: food and religion. It was…
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